May 29, 2013

Coconut Ginger Chutney

I do not know many chutney varieties except for the most common ones like coconut chutney or coriander chutney. This one is a new variety coconut ginger chutney. I learnt this one from my mom. It has a very special taste because of ginger. Check out this recipe.

Ingredients :

Grated coconut -2tbsp
Ginger - 1 tbsp chopped
Green chilli -1
Onion -1 small
Roasted Peanut powder - 2 tbsp
Coriander leaves - a bunch

Method :
  1. Add all the ingredients to a blender or a mixie.
  2. Grind them to a smooth paste.
  3. For seasoning, add mustard and red chilli. This is optional. 
  4. Serve hot with dosa or idli or any tiffin variety.

My notes :
  1. This chutney's main ingredient is ginger. So don't avoid adding it. If we prefer less spice we can also omit green chilli.
  2. For a variation, We can also replace peanut powder with  or paruppu podi or Kandi podi .