I always had a doubt how to include methi leaves in our diet. I generally add few of the chopped leaves in sambar , also try adding them in curries.
But this methi paratha is a better option as it doesn't have much of the bitter taste. So here goes the recipe.
But this methi paratha is a better option as it doesn't have much of the bitter taste. So here goes the recipe.
Ingredients :
Fresh methi leaves - 1 Cup
Wheat flour - 2 cups
Yogurt – ¼ cup
Cumin powder – 1tsp
Chilli powder – 1tsp
Turmeric powder – a pinch
Water – ¾ cup
Salt – to taste
Method :
Clean the methi leaves and chop them. Roast them in a pan until
they shrink to a smaller quantity. Add the wheat flour, roasted methi leaves and all the other remaining ingredients.Knead them into a soft pliable dough.
Now divide the dough into equal lemon sized balls.
Start spreading them with a rolling pin. Make sure the roti is not too thin as it might get harder with time.
Heat a tawa and toast the roti on both sides until it gets cooked.
Methi Parathas are ready to be served with raita or any gravy of
your choice.
Notes :
Turmeric powder is added to give the parathas a good colour. So it
is completely our choice.
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