Who would not love a rich delicacy with Paneer. The most
common paneer dish being Paneer Butter masala, I wanted to try something else
with paneer. So I made this one that goes well with roti or even jeera rice. It
is very mild so it can be had with any spicy pulao also.
Ingredients :
Paneer – gms
Onion- 1
Tomato -1
Garlic – 3 to 4 pods
Ginger – 1tsp chopped
Elachi powder – 1tsp
Cashew nuts – 5 to 6
Milk – 4 tbsp
Red chilli powder – 2 tsp
Garam masala – 1 tsp
Cilantro – for garnishing
Salt – as per taste
Oil – 1tsp
Cumin seeds – 1 tsp
Method :
Soak the cashew nuts in milk for 20 minutes and grind it to
a smooth paste.
Heat oil in a pan. Add cumin seeds, once they begin to
crackle add chopped Onion. Fry them until they turn translucent.Add the ground tomato paste. Let it boil until the raw smell goes off and it becomes a thick paste.
Now add the cashew nut paste . Add salt, garam masala powder and red chilli powder. Let
these spices mix well with the onion tomato mixture. . Let it boil for a minute.
Now add these cubes to the gravy. Add milk if u feel the
gravy is too thick.Let it boil just for a minute or so.
Serve with rotis or any rice variety.My Notes :
If you only want paneer in the gravy and not onions in between, grind the sauteed onions along with the tomato and add them in the gravy.
Adding cashew nuts increases the richness. We can also substitute them with Almonds.
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