I do not know many chutney varieties except for the most common ones like coconut chutney or coriander chutney. This one is a new variety coconut ginger chutney. I learnt this one from my mom. It has a very special taste because of ginger. Check out this recipe.
Ingredients :
Grated coconut -2tbsp
Ginger - 1 tbsp chopped
Green chilli -1
Onion -1 small
Roasted Peanut powder - 2 tbsp
Coriander leaves - a bunch
Method :
Ingredients :
Grated coconut -2tbsp
Ginger - 1 tbsp chopped
Green chilli -1
Onion -1 small
Roasted Peanut powder - 2 tbsp
Coriander leaves - a bunch
Method :
- Add all the ingredients to a blender or a mixie.
- Grind them to a smooth paste.
- For seasoning, add mustard and red chilli. This is optional.
- Serve hot with dosa or idli or any tiffin variety.
My notes :
- This chutney's main ingredient is ginger. So don't avoid adding it. If we prefer less spice we can also omit green chilli.
- For a variation, We can also replace peanut powder with or paruppu podi or Kandi podi .
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