I was on a vacation to my brother's place .. so I could not focus on posting anything.. I'm just back after a break !! Now posting one from my drafts :)
I have already posted a Corn Pulao variety. And this is another variety of rice with Sweet corn. As soon as I prepared the dish, the bowl was getting empty even before I finished clicking it. I had to hurry up otherwise I could not even click pics for the blog as well.. :) Even my little one loved it ,I was very happy.
Ingredients :
Sweet corn cobs - 2
Basmati rice - 1 cup
Onion - 1
Coriander leaves for garnishing.
Oil - 2tsp
Cumin seeds - 1tsp
To Grind :
Cashew nuts - 8
Tomato - 1
Green chillies - 2
Ginger - 1tsp chopped
Black Whole peppercorns- a few
Method :
My Notes :
I have already posted a Corn Pulao variety. And this is another variety of rice with Sweet corn. As soon as I prepared the dish, the bowl was getting empty even before I finished clicking it. I had to hurry up otherwise I could not even click pics for the blog as well.. :) Even my little one loved it ,I was very happy.
Ingredients :
Sweet corn cobs - 2
Basmati rice - 1 cup
Onion - 1
Coriander leaves for garnishing.
Oil - 2tsp
Cumin seeds - 1tsp
To Grind :
Cashew nuts - 8
Tomato - 1
Green chillies - 2
Ginger - 1tsp chopped
Black Whole peppercorns- a few
Method :
- Cook 1 cup of Basmati rice . Keep it ready. I have already posted it .Check here for the same.
- Pressure cook Sweet Corn cobs for 3 whistles.After the pressure drops, remove the kernels from the cobs.Keep them ready.
- Grind the items under the 'To Grind' list to a coarse paste.
- Heat Oil in a pan. Add cumin seeds and let them crackle.
- Add chopped onions. Saute them for a minute until it looses it raw flavor.
- Now add the ground paste.Fry this for around 2 minutes and take care that it does not get burnt.
- Add the sweet corn kernels.Mix them well in a low flame. Switch off the stove.
- Add the cooked basmati rice and mix well.
- Serve hot with chips or raita.
My Notes :
- You can use the frozen sweet corn kernels also. If so follow the packet instructions and add it to the rice.
- We add pepper because sweet corn is very mild and pepper adds a spice to the rice and gives a special flavor. You can also replace it with red chilli powder.
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