Hello friends!! This is my first blog which I have been
thinking from a very long time and finally got to implement it now.
Traditionally I wanted to start the cooking with a sweet. So
I came up with this dish. This is a common dish from Kerala which I learnt from
my mother. It is a very simple dish and can be made in a jiffy. My mom used to
make it very often and we used to fight as we did not like to share it with others..
J
Here is the recipe,
Ingredients :
Ingredients :
1 cup Green Moong Dal or White Moong dal
¾ cup jiggery
A pinch of cardamom powder
Method :
Soak Moong dal for 3-4 hrs and pressure cook it. Drain the
water and keep it aside.
Meanwhile slice jaggery into pieces and add ½ cup of water until all the jaggery is dissolved.This makes jaggery syrup.
Add a pinch of cardamom powder to this.
Add cooked moong dal to this jaggery syrup.
Switch off the stove as it gets thickened.
Serve it hot or cold.
My Notes :
After cooking moong dal be careful to drain all the water
because if water is leftover it would take a very long time to cook along with
the jaggery syrup.
delicious payasam!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
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