Oats Kuzhi Paniyaram / Oats Ponganalu

There are lots of Oats varieties. I did not know this until we bought the wrong variety !!! 
While buying groceries this time, by mistake we bought a different variety of Oats. 

Easy Vegetable Upma

This is one of the quickest recipes when we do not have any idea what to cook for breakfast.

Peas & Methi Masala

I'm very much fond of all Indian bread varieties as we get to explore different gravies with each one.

                    

Carrot Dosa

Here is another Dosa variety .. Carrot Dosa !!  We all know carrots are very good for health and we have been told to eat it from the age we have been kids..

Bitter gourd Fry

 Bitter Gourd… Do u avoid it because would be bitter?? Try this and get the wonderful taste of bitter gourd . 

Kadai Bhendi

I have always wondered if I could do a gravy using Bindi as I’m only used to making poriyal or dry curries. 

Oats Pongal

Peanut rice

My husband and me both are very fond of peanuts that I add it in all curries and upmas and almost every dish possible. So i got to try the peanut rice today.

Beet Greens Curry

Cooking a new Vegetable is really a risk when we don't know how it would taste.Thanks to the technology and  Internet there are so many links which help us know our veggies. I googled about the Beet Greens and then found out that the greens part of any vegetable has more nutrients than the vegetable itself. Having known this fact I try to buy vegetables along with the greens. And few experiments finally gave me a good result.. :) Just like this Greens of Beetroot... Here is the recipe.

Ingredients :

Beetroot greens along with the stalk.

Onion – 1

Tomato – 1

Green chillies – 2

Grated Coconut – 2tsp

Chickpeas- ¼ cup

Onion – 1tsp

Mustard seeds – 1tsp

Cumin seeds – 1tsp

Method : 

• Separate the green leaves from the stalk and don’t discard the stalks. Chop the leaves and the stalk and pressure cook it for 3 whistles.
• Soak the Chickpeas in water overnight and pressure cook it. Keep them ready.
• Meanwhile, heat oil in a pan, crackle mustard seeds and then add cumin seeds. Add green chillies and fry them for a minute.
• Now add chopped Onions. Once the onions get transparent, add tomatoes. Fry them till the onion tomato mixture gets mushy.
• Now add the cooked greens, cooked chickpeas along with grated coconut and salt.
• Fry them until the mixture gets mixed well.
• Take it into a bowl serve with rice or rotis. 

Carrot Kheer or Carrot Payasam

Carrot  Payasam is a normal kheer variety but with added carrot which enhances the sweetnees. So If you are craving for a sweet tooth indulge yourself in this yummy Carrot Payasam just with the basic ingredients.