There are lots of Oats varieties. I did not know this until we bought the wrong variety !!!
While buying groceries this time, by mistake we bought a different variety of Oats.
The Old fashioned one, it doesn't get cooked easily in porridge as the quick one. So I started using it in Oats recipes which requires Oats as a powder. Such a recipe here Oats paniyaram..
Ingredients :
Quick Oats - 2 cups
Rice flour - 1/2 cup
Wheat flour - 1/4 cup
Water - 3 cups
Yogurt - 1/2 cup
Onion - 1
Green chillies - 2
Ginger - 1tbsp (chopped)
Mint leaves - a bunch
Salt to taste
Method :
Dry roast the oats. Add the roasted oats along with all the other ingredients and make it into a batter. The consistency should be like a dosa batter.
Heat the Kuzhi paniyaram pan. Pour few drops of oil in each hole and add the batter to the holes. Close with a lid.
Once it gets cooked, flip the paniyaram and cook it the other side.
Now Take it into a plate and serve hot with Sambar or chutney.
Notes :
While buying groceries this time, by mistake we bought a different variety of Oats.
The Old fashioned one, it doesn't get cooked easily in porridge as the quick one. So I started using it in Oats recipes which requires Oats as a powder. Such a recipe here Oats paniyaram..
Ingredients :
Quick Oats - 2 cups
Rice flour - 1/2 cup
Wheat flour - 1/4 cup
Water - 3 cups
Yogurt - 1/2 cup
Onion - 1
Green chillies - 2
Ginger - 1tbsp (chopped)
Mint leaves - a bunch
Salt to taste
Method :
Dry roast the oats. Add the roasted oats along with all the other ingredients and make it into a batter. The consistency should be like a dosa batter.
Once it gets cooked, flip the paniyaram and cook it the other side.
Now Take it into a plate and serve hot with Sambar or chutney.
Notes :
- Wheat flour gives a soft texture inside the paniyaram. If we like, we can increase the quantity of wheat flour, but it might take little longer time to cook .
- Rice flour adds crispness to the dish.
- I added yogurt to get the sour taste as we prepare this batter instantly without fermentation.
- I used the old fashioned oats so I grinded them to a coarse powder before adding it in the picture. You can use Quick oats itself.
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