I learnt this recipe from my friend, Mithan. This is one of her best
recipes. This is a different variety of vegetable curry which can be had with chapatis
or rotis.
Ingredients:
Baby Carrots – 8
Beans – 8 (in number)
Tomato – 2
Turmeric powder – a pinch
Red chilli powder – 1 tsp
Salt to taste
To be roasted and grinded:
Urad dal – 1tsp
Raw rice – 1tsp
Grated coconut – 2tsp
Cumin seeds – 1tsp
Methi seeds – ½ tsp
- Take a pan and dry Roast urad dal, raw rice, cumin seeds and methi seeds one after the one. Let them cool.
- Add the carrots, beans and tomato to a pressure cooker with salt, turmeric powder and chilli powder. Let off for 2 whistles.
- Grind the roasted ingredients along with grated coconut. Add little water and grind it to a smooth paste.
- Heat oil in a pan, add mustard seeds. Let them pop, add few curry leaves.
- Once they are done, add the cooked vegetables from the cooker.
- Now add the grinded paste. Let it boil for a few minutes until the gravy reaches\ a thick consistency.
- Switch off the stove and garnish with coriander leaves.
- Serve it for chapatti or roti or with rice.
looks yummy!
ReplyDeleteregards,
Srilekha
http://www.srishkitchen.com/
Thank you for visiting my blog...You have a wonderful blog and I see a lot of recipes.. Will try them for sure :)
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