Jan 28, 2013

CORIANDER RICE/ KOTHAMALLI SADAM



         This is an easy rice variety rice and common in most of the houses. The same procedure can be repeated for Spinach or Min for a variation. This can be made as one of the Lunch box Recipes.


Ingredients :

 Cilantro or coriander – half a bunch
Onion – 1
Green chillies – 2
Ginger – few pieces
Garam masala – ½ tsp
Cooked rice – 1 cup
Oil – 2tsp
Mustard seeds – 1tsp
Jeera – 1 tsp


Method:

Cook rice and keep it ready.

Grind coriander, Onion, green chillies and ginger in a mixie to a fine paste.

Heat oil in a pan. Add mustard seeds and let them pop. Now add jeera.

Once it starts changing colour, add the grinded paste. Fry this paste till it looses its raw smell. Now add salt, garam masala.

Add cooked rice and mix well. Serve it hot with raita.